On New Year’s Eve this past year, a friend brought over a chutney-like salsa that she had purchased at a deli. We were both so enamored by the product that I immediately vowed to recreate it at home, and this is what I came up with. This salsa is so fresh and flavorful, sweet yet tangy, that I just can’t get enough of it.
This salsa can be served with tortilla chips, used as a garnish over fish, or just eaten by the spoonful (which is what I like to do!)
1 ripe mango, peeled and diced (about 1 cup, measured)
1 c. diced pineapple
1/3 c. chopped red pepper
1/3 c. chopped red onion (rinsed under cold water after chopping)
1/4 c. chopped cilantro
1 clove garlic, finely chopped
juice from 1/2 lime
1 tsp. finely chopped jalapeño (optional)
a pinch of chili powder (optional)
Salt and pepper
Prep all the ingredients. Combine the mango, pineapple, red pepper, red onion, cilantro, garlic, and jalapeño (if using) in a medium-sized bowl. Sprinkle with the chili powder, a pinch or two of salt, and a twist of freshly ground pepper, then squeeze the lime juice over everything and stir to combine. Allow to sit for 1/2 hour before serving to allow the flavors to mix. Enjoy!